![]() In a medium bowl, combine flour and sugar cut in butter until mixture resembles coarse crumbs. Once the muffins cool for 5 minutes, serve and enjoy! ![]() Bake until the edges of the muffins are golden brown. Fold in blueberries using a rubber spatula, fill the paper-lined muffin cups and sprinkle crumb topping over batter. Mix in the flour, salt, and baking powder then add milk and sour cream and continue mixing just until moistened. Add the eggs, vanilla and lemon juice and continue mixing util well combined. Add butter to lemon sugar and beat until light and fluffy. In a large bowl infuse the sugar with lemon zest by rubbing lemon and sugar together until fragrant. So here’s all you’ll need to know for baking these delicious lemon blueberry muffins. I love making these recipes as user-friendly as possible, which means giving you guys the best simple and well laid out instructions. With this pan, you can still use regular cupcake liners, or you can just grease the pan. Unlike a regular muffin pan, the cups are more shallow and a bit wider, making them more like a muffin top. It has a healthy ceramic non-stick coating manufactured without PFAS and PFOA. To make your muffins a little differently, I highly suggest this GreenLife muffin tin. Want to make these blueberry lemon muffins as muffin tops? Just click the shoppable links for everything listed, be sure to scroll to the very bottom of the recipe card as well! To ease that pain and frustration, I’ve created a quick list of some of the key tools and appliances needed to breeze through this amazing recipe. We’re all busy people, right? There’s no time to waste in a day, and there’s definitely no time for realizing you actually don’t have all the kitchen tools to make a recipe you already bought the ingredients for. What Do I Need To Make Lemon Blueberry Muffins? We all need this muffin recipe in our lives so let’s get to it! Whether you need to start your morning with a sweet treat, or you need something to keep you going through that mid-day grind, these lemon blueberry muffins are right for you. Tangy bursts of lemon with sweet hints of juicy blueberries come together in a light and fluffy muffin topped with a fan favorite, homemade crumb topping for a recipe creation that will have you craving more all day. This recipe isn’t just appealing because of its simplicity. If that doesn’t make your eyes light up, then I don’t know what will. With less than 10 minutes of prep time, you can have this complete from start to finish in under 30 minutes. If I wasn’t typing right now, I would have both hands as high as they could go. Raise your hand if you LOVE easy recipes! The crumb topping makes them over-the-top delicious! They make the perfect addition to any breakfast, brunch or snack time.īy the time March hits I’m in full spring recipe mode, which means I’m breaking out ALL the lemon recipes like Lemon Raspberry Coffee Cake, Lemon Burst Cake Cookies, and Easy Meyer Lemon Pie.īe sure to sign up for my email… to get new recipes and ideas in your inbox!Ĭlick HERE to save recipe to Pinterest! Lemon Blueberry Muffins with Crumb Topping The bright tang of lemon mingled with sweet juicy blueberries makes these LEMON BLUEBERRY MUFFINS worth waking up for.
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